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Wild leeks recipes of the Appalachian

Recipe (2)

"Little Stinkers" "Ramps,"
(Serves #12 Plus)

    "Ingredients:"

1  bushel Ramps ( Clean and trim up the plants a little ).
1  tbsp. cider vinegar

    "Little Stinkers" Preparation:

Cook ramps in boiling water 15 to 20 minutes until tender. Drain.
Into a large skillet, heat enough bacon drippings to coat the bottom of the pan:.
Toss the boil ramps into the Skillet.
Fry ramps until lightly browned
Prep Time:25 Minutes.

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Use them raw or cooked in any recipe calling for leeks.
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